The hospitality environment makes greater demands on tabletop products than any other type of dining. The stress put on dinnerware, flatware, and holloware requires elements that reduce damage.
The false assumption is that all products are alike. A variety of grades and qualities create a confusing selection process. These specifications will provide a useful guide to selecting a functional and cost effective product. |
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DINNERWARE |
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SPECIFICATIONS |
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ADVANTAGE |
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BENEFIT |
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(A) |
Fine Porcelain Ball Clay |
(B) |
Double Firing |
(C) |
Polished Foot |
(D) |
Rolled Edge/Cord |
(E) |
Leaf Angle |
(F) |
Hi Fire Glaze |
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0% Porosity Higher Density |
Full Vitrification Higher
Second Fire |
Hard Smooth Foot |
Absorbs Impact |
Reflects Impact |
No Lead in Glaze |
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Increased Durability and
Reduced Chipping |
Stronger Body Harder Glaze |
Reduced Glaze Wear |
Reduces Chipping |
Reduces Chipping |
Safe for Consumer Superior
Glaze Wear |
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FLATWARE |
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SPECIFICATIONS |
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ADVANTAGE |
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BENEFIT |
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(A) |
Gauge/Weight |
(B) |
Grading & Balance |
(C) |
Base Metal |
(D) |
Polishing |
(E) |
Tining |
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Thicker and Heavier Designs |
Tapered Thickness for
Strength Even Distribution of Weight |
High Chromium Stainless |
Seals the Surface Smooths
Edges |
Polishes Inside Tines |
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Reduced Bent Tines Higher
Perceived Value |
Resists Bending Increased
Durability Comfort & Ease of Use |
Higher Corrosion Resistance |
Greatly Increases Corrosion
Resistance Easier to Clean |
More Sanitary Reduces
Corrosion |
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HOLLOWARE |
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SPECIFICATIONS |
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ADVANTAGE |
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BENEFIT |
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(A) |
Gauge Weight |
(B) |
Anealing |
(C) |
Welding |
(D) |
Hinges |
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Thicker Body |
Tempered for Strength |
Double Welded Handles and
Lids Argon Welded Spouts |
Flared Pins Double Welded
180 degree Opening |
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Reduced Dents
Greater Durability |
Stronger Body Reduces Metal
Fatigue |
Withstands Abuse Higher
Sanitation Greater Durability |
Reduces Lost Hinges More
Sanitary Reduced Damage |
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